Garlic Allergy

Garlic Allergy

Food allergy are characterized by systemic (body-wide) reactions to contact with specific foods.

Food allergy are characterized by systemic (body-wide) reactions to contact with specific foods, whether by eating, touching, or inhaling minute amounts.  Symptoms can include:

  • increased gas in the gut
  • loose stools or diarhea
  • intestinal cramping
  • vomiting
  • runny nose
  • nasal congestion
  • sneezing
  • hives
  • redness or swelling of the skin
  • itching or tingling around the point of contact
  • tightening of the throat
  • shortness of breath
  • wheezing
  • acid-reflux

See also Garlic Intolerance